- 1 (14-ounce) package frozen puff pastry, defrosted
- All purpose-flour, as needed
- 3 ounces Roquefort or Blue Gouda, crumbled
- 2/3 cup ground walnuts
- 1 tablespoon coarsely ground black pepper
Preheat the oven to 375°F. Cut pastry into strips about 1/2-inch wide and 10 inches long. You should have about 40 strips. Working in batches, gently twist each strip and place on a non-stick baking sheet, pressing down ends. Bake until golden brown and cooked through, 20 to 30 minutes. Transfer baked twists to a rack to cool.
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