Preheat the oven to 375 degrees. Rinse fruit and drain thoroughly. Put berries in a mixing bowl and add lemon juice and one tablespoon flour. Combine, and pour into a 10-inch pie plate. In a food processor, pulse together the remaining 2/3 cup flour, brown sugar, oats, cinnamon, and butter and pulse until it resembles the texture of breadcrumbs. Cover the berries with the topping and bake until the top has browned and the fruit is bubbling, about 30 minutes.
Serve the crumble hot or at room temperature, with ice cream, if you like.
Per Serving:370 calories (90 from fat), 10g total fat, 6g saturated fat, 25mg cholesterol, 10mg sodium, 69g carbohydrates, (5 g dietary fiber, 42g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.