Blueberry Crumble

Blueberry Crumble

Serves 6

Crumbles are fun to make with kids because even young kids can help toss the fruit and sprinkle on the toppings. Make the most of summer berry season by trying other berries as well.

  • 6 cups blueberries
  • 1 tablespoon flour
  • 1 tablespoon lemon juice
  • 2/3 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon
  • 4 1/2 tablespoons butter
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Preheat oven to 375 degrees. Rinse fruit and drain thoroughly. Put berries in a mixing bowl and add lemon juice and one tablespoon flour. Combine, and pour into a 10' pie plate. In a food processor, pulse together the remaining ingredients until they resemble coarse breadcrumbs. Cover the berries with the topping and bake for thirty minutes until the top has browned and the fruit is bubbling.

Can be served hot or at room temperature. Goes very well with ice cream.

Nutritional Info: 
Per Serving:370 calories (90 from fat), 10g total fat, 6g saturated fat, 25mg cholesterol, 10mg sodium, 69g carbohydrate (5g dietary fiber, 42g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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