Blueberry Crumble

Blueberry Crumble

Serves 6
Crumbles are fun to make with kids because even young kids can help toss the fruit and sprinkle on the toppings. Make the most of summer berry season by trying other berries as well.
Ingredients: 
  • 6 cups blueberries
  • 1 tablespoon lemon juice
  • 2/3 cup plus 1 tbsp all-purpose flour, divided
  • 3/4 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 4 1/2 tablespoon unsalted butter
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Method: 
Preheat the oven to 375 degrees. Rinse fruit and drain thoroughly. Put berries in a mixing bowl and add lemon juice and one tablespoon flour. Combine, and pour into a 10-inch pie plate. In a food processor, pulse together the remaining 2/3 cup flour, brown sugar, oats, cinnamon, and buter and pulse until it resembles the texture of breadcrumbs. Cover the berries with the topping and bake until the top has browned and the fruit is bubbling, about 30 minutes.

Serve the crumble hot or at room temperature, with ice cream, if you like.
Nutritional Info: 
Per Serving: 370 calories (90 from fat), 10g total fat, 6g saturated fat, 25mg cholesterol, 10mg sodium, 69g carbohydrates, (5 g dietary fiber, 42g sugar), 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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