Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors—we love raspberries and a sprig of fresh rosemary, too. Watch our how-to video.
1/4 cup mixed fresh herbs, such as basil, mint and tarragon
2 (32-ounce) bottles lemonade or limeade
1 cup cold sparkling water
Place blueberries, agave nectar and herbs in a large pitcher or bowl. Mash blueberries and herbs together with a wooden spoon or potato masher. Add lemonade or limeade and stir to combine. Refrigerate at least 2 hours. Serve punch over ice and top with a splash of sparkling water.
Per Serving:130 calories (0 from fat), 5mg sodium, 32g carbohydrates.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.