Blueberry-Herb Lemonade Punch

Blueberry-Herb Lemonade Punch

Rated:
Recipe Rating: 3.19086
Makes 8 servings
Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors—we love raspberries and a sprig of fresh rosemary, too. Watch our how-to video.
Ingredients: 
  • 1 cup blueberries
  • 2 tablespoons agave nectar or honey
  • 1/4 cup mixed fresh herbs, such as basil, mint and tarragon
  • 2 (32-ounce) bottles lemonade or limeade
  • 1 cup cold sparkling water
Method: 
Place blueberries, agave nectar and herbs in a large pitcher or bowl. Mash blueberries and herbs together with a wooden spoon or potato masher. Add lemonade or limeade and stir to combine. Refrigerate at least 2 hours. Serve punch over ice and top with a splash of sparkling water.
Nutritional Info: 
Per Serving: 130 calories (0 from fat), 5mg sodium, 32g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.