1 frozen 9-inch whole wheat or white pie shell, thawed
1 tablespoon powdered sugar for garnish (optional)
Preheat the oven to 350°F. In a medium bowl, whisk together sour cream, sugar, eggs and vanilla. Gently stir in blueberries.
Pour mixture into pie crust and bake 55 to 65 minutes or until custard is slightly puffed and just set in the middle. Allow pie to cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.
Per Serving: Serving size: 1/8 of the pie, 230 calories (110 from fat), 13g total fat, 5g saturated fat, 65mg cholesterol, 135mg sodium, 27g carbohydrates, (2 g dietary fiber, 17g sugar), 3g protein.
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