1 (12-ounce) package sweet italian sausage, cut into 1/2 " slices
1/2 cup dry red wine
1 (14.5-ounce) can diced tomatoes
1 (15-ounce) can cannellini beans, rinsed and drained
1 tablespoon chopped fresh sage
1/4 teaspoon fine sea salt
2/3 cup shredded Parmesan cheese
1/8 teaspoon ground black pepper
Cook pasta to desired doneness, drain and set aside. Meanwhile, heat oil in large skillet over medium-high heat. Add onion and sausage and cook until onions are softened and sausage is browned, about 7 minutes. Pour in wine and stir, loosening up any browned bits from the bottom of the pan. Add tomatoes and simmer 5 minutes. Reduce heat to medium, and stir in beans, sage, salt and pepper. Cover, and cook until beans are heated through, about 5 minutes. Toss with the cooked pasta and top with Parmesan. Pass additional Parmesan at the table.
Per Serving:610 calories (120 from fat), 13g total fat, 5g saturated fat, 30mg cholesterol, 1180mg sodium, 86g carbohydrates, (7 g dietary fiber, 6g sugar), 31g protein.