Breakfast Pizza

Breakfast Pizza

Serves 2

Kids and adults alike will love the treat of having pizza for breakfast! Whole wheat pita shells are layered with your choice of toppings, including scrambled eggs, diced potatoes, turkey sausage, cheese and salsa. Along with a good balance of proteins, healthy fats and whole grains, these pizzas promise to send you and your family off to work or school with plenty of energy.

  • 1 medium red potato, diced
  • 4 teaspoons extra-virgin olive oil, divided
  • 2 tablespoons water
  • Sea salt, to taste
  • Pepper, to taste
  • 2 small (or 1 large) turkey breakfast sausage links, casing removed
  • 1/4 cup onion, finely diced
  • 2 eggs, lightly beaten
  • 2 whole wheat pitas
  • 1/4 cup grated cheddar cheese
  • 1/4 cup of your favorite salsa
  • Additional topping ideas
  • Jalapeño slices
  • Salami slices
  • Ham or smoked turkey
  • Feta or goat cheese
  • Mozzarella or provolone cheese
  • Sliced Roma tomatoes
  • Avocado slices or guacamole
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In a small saucepan, cook the diced potato in 2 teaspoons of olive oil and approximately two tablespoons of water, covered, for 10 to 15 minutes, or until tender, stirring often. While potato cooks, sauté onion and turkey sausage in the remaining 2 teaspoons of oil, breaking up with a fork or spoon until sausage is cooked. Add beaten eggs and gently scramble until just cooked. Place egg and sausage mixture on pitas. Top with potatoes and cheese. Toast in a toaster oven or in a regular oven until cheese is melted and pita is hot and slightly toasted. Remove from oven and top with your favorite salsa.

Nutritional Info: 
Per Serving:480 calories (220 from fat), 24g total fat, 7g saturated fat, 265mg cholesterol, 1360mg sodium, 39g carbohydrate (4g dietary fiber, 7g sugar), 26g protein

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