Breakfast Stacks

Breakfast Stacks

Serves 4

A potato cake, flavored with caramelized onions and collard greens, is the base for each towering breakfast stack, completed with a sausage patty and an egg.

  • 2 tablespoons extra-virgin olive oil, divided
  • 3/4 cup chopped yellow onion
  • 2 cloves garlic, chopped
  • 3/4 teaspoon fine sea salt, divided
  • 1 3/4 cups mashed potatoes or mashed sweet potatoes
  • 1/2 (16-ounce) package frozen 365 Everyday Value Collard Greens, thawed, drained and squeezed to remove excess water
  • 1/4 teaspoon freshly ground black pepper
  • 4 patties Wellshire frozen breakfast sausage, prepared according to package instructions
  • 4 eggs, fried or poached
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Heat 1 tablespoon oil in a large skillet over medium heat. Add onion, garlic and 1/4 teaspoon salt and cook until golden brown, 6 to 8 minutes. Combine in a bowl with potatoes, greens, pepper and remaining 1/2 teaspoon salt, and then shape into 4 (4-inch) patties. Heat remaining 1 tablespoon oil in skillet over medium heat and cook patties, carefully flipping once, until golden brown and hot throughout, about 10 minutes. Transfer to plates, top with sausage and eggs and serve.

Nutritional Info: 
Per Serving:340 calories (190 from fat), 21g total fat, 5g saturated fat, 220mg cholesterol, 920mg sodium, 21g carbohydrate (4g dietary fiber, 7g sugar), 18g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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