Brie Pimiento Cheese

Brie Pimiento Cheese

Recipe Rating: 3.60617
Makes 24 pieces (1 1/2 cups spread)

Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread.

  • 1 (350-gram) package Isigny Sainte Mère Bon Homme Brie
  • 1 (4-ounce) jar pimientos, drained and chopped
  • 1 tablespoon grated yellow onion
  • 1 teaspoon ground mustard seed
  • 1 pinch cayenne pepper
  • 6 slices Seeduction bread, toasted and quartered
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Bring cheese to room temperature and remove the rind. Place cheese in a bowl and mash with the back of a spoon. Stir in pimientos, onion, mustard seed and cayenne. Spoon onto toast and serve.

Nutritional Info: 
Per Serving: Serving size: 1 piece, 100 calories (70 from fat), 7g total fat, 4g saturated fat, 20mg cholesterol, 140mg sodium, 7g carbohydrates, 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.