Broccoli Salad with Walnuts and Currants

Broccoli Salad with Walnuts and Currants

Serves 6

A simple dressing of tahini, apple cider vinegar and apple juice makes a tasty partner for steamed broccoli.

  • 1 large head broccoli
  • 3 tablespoons sesame tahini
  • 2 tablespoons apple juice
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Crushed red pepper flakes (optional)
  • 1/2 cup chopped toasted walnuts
  • 1/3 cup finely chopped red onion
  • 2 tablespoons currants
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Cut florets from broccoli and peel and thinly slice stalk. Steam until tender.

Meanwhile, in a large bowl, whisk together tahini, apple juice, cider vinegar, salt, pepper and red pepper flakes if using. Add broccoli, walnuts, red onion and currants and toss to combine. Serve warm, room temperature or chilled.

Nutritional Info: 
Per Serving:170 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 200mg sodium, 19g carbohydrate (7g dietary fiber, 8g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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