Buckaroo Summer Squash

Buckaroo Summer Squash

Serves 6

Cowgirl Creamery developed their Organic Buckaroo Cheese in 2010 to celebrate Whole Foods Market's 30th birthday. Here we celebrate its great flavor in a light 21st-century update to the casseroles of yesteryear.

  • 1 cup grated Cowgirl Creamery Organic Buckaroo or UnieKaas Robusto cheese
  • 25 365 Everyday Value® Organic Wheat Square Crackers, crushed
  • 1/4 cup chopped parsley
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped thyme
  • 3 organic summer squash, such as zucchini or yellow squash, cut into 1/2-inch-thick rounds
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Preheat oven to 425°F. In a medium bowl, toss together cheese, cracker crumbs, parsley, onion and thyme. In a large bowl, toss together zucchini, oil, lime juice, salt and pepper. Arrange squash in a 9x13-inch casserole dish. Scatter cheese mixture evenly over the top and bake until melted and golden brown and squash is just tender, about 20 minutes.

Nutritional Info: 
Per Serving:130 calories (50 from fat), 6g total fat, 2g saturated fat, 30mg cholesterol, 430mg sodium, 18g carbohydrate (2g dietary fiber, 3g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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