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Buckaroo Summer Squash

Serves 6
Time 30 min
Cowgirl Creamery developed their Organic Buckaroo Cheese in 2010 to celebrate Whole Foods Market's 30th birthday. Here we celebrate its great flavor in a light 21st-century update to the casseroles of yesteryear.
Special Diets:
Ingredients
  • 1 cup grated Cowgirl Creamery Organic Buckaroo or UnieKaas Robusto cheese
  • 25 365 Everyday Value® Organic Wheat Square Crackers, crushed
  • 1/4 cup chopped fresh parsley
  • 1/4 medium red onion, finely chopped
  • 1 tablespoon chopped fresh thyme
  • 3 summer squash, such as zucchini or yellow squash, cut into 1/2-inch-thick rounds
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Method

Preheat the oven to 425°F. 

In a medium bowl, toss together cheese, cracker crumbs, parsley, onion and thyme. 

In a large bowl, toss together zucchini, oil, lime juice, salt and pepper. 

Arrange squash in a 9x13-inch casserole dish. 

Scatter cheese mixture evenly over the top and bake until melted and golden brown and squash is just tender, about 20 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup grated Cowgirl Creamery Organic Buckaroo or UnieKaas Robusto cheese
  • 25 365 Everyday Value® Organic Wheat Square Crackers, crushed
  • 1/4 cup chopped fresh parsley
  • 1/4 medium red onion, finely chopped
  • 1 tablespoon chopped fresh thyme
  • 3 summer squash, such as zucchini or yellow squash, cut into 1/2-inch-thick rounds
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.