Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

Makes about 1 cup

Making your own ranch dressing is surprisingly easy. Your salads will thank you!

  • 1/2 cup plain nonfat Greek yogurt
  • 1/3 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 teaspoon cider vinegar
  • 2 cloves garlic, crushed in a garlic press or finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon celery seeds
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper, to taste
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In a blender, blend all ingredients until smooth. Refrigerate for several hours before using to allow dressing to thicken. Refrigerate in an airtight container for up to 5 days.

Nutritional Info: 
Per Serving:Serving size: 2 tablespoons, 70 calories (50 from fat), 5g total fat, 0.5g saturated fat, 5mg cholesterol, 130mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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