Caprese Couscous

Caprese Couscous

Serves 4

Transform the traditional mozzarella and tomato appetizer into a meal-worthy salad with the addition of pearl couscous. White balsamic vinegar and fresh basil keep things lively.

  • 1 cup pearl couscous
  • 1 pint cherry or grape tomatoes, halved
  • 4 ounces fresh buffalo mozzarella, cut into bite-size cubes
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons slivered fresh basil
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Bring a large pot of salted water to a boil. Add couscous and cook about 8 minutes or until al dente. Drain well.

Meanwhile, in a large serving bowl, stir together tomatoes, mozzarella, vinegar and basil. Add drained couscous and toss until blended. Serve immediately or chill before serving.

Nutritional Info: 
Per Serving:260 calories (60 from fat), 7g total fat, 4g saturated fat, 20mg cholesterol, 65mg sodium, 38g carbohydrate (3g dietary fiber, 3g sugar), 11g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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