- 4 ounces extra-firm silken tofu
- 2 green onions, chopped
- 1 roasted red pepper (water packed), drained and chopped
- 1 cup no-salt-added white beans, drained and rinsed
- 2 teaspoons Dijon mustard
- 4 celery stalks, cut into 24 2-inch pieces
- 6 pimiento-stuffed green olives, each cut into 4 slices
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.