Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients — balsamic vinegar and feta — can elevate a dish without adding too much in the way of fat or sodium.
Home » Recipes » Celery Citrus Salad with Balsamic and Feta
5 satsumas, clementines or honey tangerines
1/4 cup feta cheese crumbles
2 tablespoons balsamic vinegar
4 cups mixed salad greens
1 cup roughly chopped celery leaves
3 cups sliced celery
Squeeze juice from one citrus fruit into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining citrus and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well.
Per Serving:110 calories (15 from fat), 1.5g total fat, 1g saturated fat, 5mg cholesterol, 190mg sodium, 23g carbohydrates, (5 g dietary fiber, 17g sugar), 4g protein.
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