Champagne Cheddar Fondue
Serves 6
Time 10 min
Get a double dose of bubbly by adding a little extra Champagne to the mix for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over broiled new potatoes or used as a luxurious pasta sauce.
Special Diets:
Ingredients
- 2 cups shredded Champagne Cheddar (about 8 ounces)
- 1 tablespoon cornstarch
- 1/2 cup Champagne or sparkling wine
- 1 clove garlic, slivered
- 2 tablespoons chopped fresh flat-leaf parsley
- Toasted baguette slices or cubes
- Slice apples and/or pears
Method
In a medium bowl, toss cheese with cornstarch. Set aside.
In a medium saucepan, bring Champagne to a boil over medium-high heat.
While whisking, slowly add cheese mixture, parsley and garlic. Reduce heat to medium-low.
Keep warm in a fondue pot or on the stove and serve with bread and fruit for dipping.
Nutritional Info:
Per serving: about 1/3 cup, 170 calories (110 from fat), 12g total fat, 8g saturated fat, 40mg cholesterol, 240mg sodium, 2g carbohydrates (0g dietary fiber, 0g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 cups shredded Champagne Cheddar (about 8 ounces)
- 1 tablespoon cornstarch
- 1/2 cup Champagne or sparkling wine
- 1 clove garlic, slivered
- 2 tablespoons chopped fresh flat-leaf parsley
- Toasted baguette slices or cubes
- Slice apples and/or pears