Get a double dose of bubbly by adding a little extra Champagne to the mix for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over broiled new potatoes or used as a luxurious pasta sauce.
In a medium bowl, toss cheese with cornstarch. Set aside.
In a medium saucepan, bring Champagne to a boil over medium-high heat. Add cheese mixture, parsley and garlic. Reduce heat to medium-low. Stir constantly until cheese is melted and mixture has thickened, about 3 to 5 minutes.
Keep warm in a fondue pot or on the stove and serve with bread and fruit for dipping.
Per Serving: Serving size: about 1/3 cup, 170 calories (110 from fat), 12g total fat, 8g saturated fat, 40mg cholesterol, 240mg sodium, 2g carbohydrates, 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.