Chicken Quesadillas with Cilantro

Chicken Quesadillas with Cilantro

Serves 2

Add caramelized onions or bell peppers, fresh baby spinach or thinly sliced mushrooms to these quesadillas, if you like.

  • Nonstick cooking spray
  • 4 flour tortillas
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded Monterey jack
  • 1/4 cup chopped cilantro
  • 1 grilled chicken breast, sliced into strips
  • Salsa, to garnish
  • Sour cream, to garnish
You must be signed in to use shopping lists. Sign in or create account

Heat a large skillet over medium heat, then spray with nonstick cooking spray to coat. Add one tortilla and top with half of the cheddar cheese and half of the Monterey jack cheese. Add half of the cilantro and half of the chicken strips and top with a second tortilla. When cheese is starting to melt, flip quesadilla over and heat on the other side. When both sides are toasted and cheese has melted completely, transfer quesadilla to a serving plate and set aside. Repeat process with remaining tortillas, cheese, cilantro, and chicken. Cut quesadillas into wedges and serve with salsa and sour cream, if you like.

Nutritional Info: 
Per Serving:600 calories (270 from fat), 30g total fat, 16g saturated fat, 100mg cholesterol, 1210mg sodium, 47g carbohydrate (0g dietary fiber, 5g sugar), 34g protein

Recipe Discussion