Chocolate Chai Truffles

Chocolate Chai Truffles

Makes about 3 dozen

For those who love giving, eating and making truffles, these delicately spiced ones are sure to please.

  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons Chai concentrate (or substitute vanilla, liqueur or strong coffee)
  • 10 ounces semi-sweet chocolate, chopped into small pieces
  • 3 teaspoons unsweetened cocoa powder for dusting
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Heat cream, butter and chai concentrate until almost boiling. Turn off heat and stir in chocolate pieces until completely melted. Cool for 1/2 hour. With a mixer, whisk on medium high speed until mixture thickens and turns lighter in color, about 10 minutes. It should stiffen to a whipped cream consistency. Refrigerate for several hours. Scoop up teaspoon-sized balls and dust with cocoa powder. Dust your hands with cocoa powder and roll gently into balls. (Stop frequently to rinse, dry and re-powder your hands). Refrigerate until ready to serve.

Nutritional Info: 
Per Serving:210 calories (140 from fat), 16g total fat, 10g saturated fat, 30mg cholesterol, 10mg sodium, 17g carbohydrate (1g dietary fiber, 15g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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