Chocolate Raspberry Dot Cupcakes

Makes 12 cupcakes
Time 35 min

Tender and moist, these chocolate gems provide a surprise of raspberry jam in the center. If desired, sprinkle the top with confectioner's sugar.

Special Diets:

VegetarianVegetarian

Ingredients

    3/4 cupsugar
    1/2 cupplus 6 tablespoons all-purpose flour
    1/3 cupcocoa powder
    1 teaspoonbaking powder
    3/4 teaspoonbaking soda
    1/4 teaspoonfine sea salt
    1 largeegg
    1/2 cuplow-fat (1%) milk
    4 tablespoons(1/2 stick) butter, melted
    1 teaspoonpure vanilla extract
    1/2 cupboiling water
    2 tablespoonsfruit-sweetened raspberry jam
    Confectioner's sugar for garnish (optional)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350F. Line a 12-muffin pan with paper liners.

Mix the sugar with flour, cocoa, baking powder, baking soda and salt.

In a separate bowl, whisk together the egg, milk, melted butter and vanilla. 

Pour liquid ingredients into the dry and beat with a wire whisk for 2 minutes. 

Add boiling water and beat for another 2 minutes.

Scoop batter into prepared pan.

Place 1/2 to 1 teaspoon jam into the center of each cupcake.

Bake for 25 minutes or until done when tested with a toothpick.

Let cupcakes cool on a wire rack. When completely cool, dust the cupcakes with confectioner's sugar, if desired.

Nutritional Info

Serving Size

1 cupcake

Calories

140

Total Fat

4.5g

Saturated Fat

2.5g

Cholesterol

30mg

Sodium

180mg

Total Carbohydrate

23g

Dietary Fiber

0g

Total Sugars

15g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.