Ciabatta B.L.A.T. (Bacon, Lettuce, Avocado and Tomato)

Ciabatta B.L.A.T. (Bacon, Lettuce, Avocado and Tomato)

Serves 4

  • 1 loaf organic ciabatta, split horizontally
  • 12 slices crisp cooked bacon
  • 2 large romaine lettuce leaves, thinly sliced
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 1 1/2 tablespoons extra-virgin olive oil
  • Coarse sea salt and freshly ground black pepper
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Layer bottom half of ciabatta with bacon, romaine, tomato and avocado. Drizzle with olive oil and sprinkle with salt and pepper. Cover with top piece of bread and cut into 4 sandwiches.

Nutritional Info: 
Per Serving:560 calories (210 from fat), 24g total fat, 5g saturated fat, 15mg cholesterol, 1000mg sodium, 72g carbohydrate (8g dietary fiber, 2g sugar), 18g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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