Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Serves 9

For a beautiful and tasty touch, sprinkle a bit of turbinado sugar over the top of the bread pudding before baking.

  • Canola spray oil
  • 5 eggs
  • 2 cups lowfat (1%) milk
  • 1/2 cup brown sugar or honey
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup mixed dried fruit, such as raisins, cranberries, cherries and blueberries
  • 1 (1-pound) loaf whole wheat cinnamon raisin bread, cut into (1-inch) cubes
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Preheat oven to 350°F. Lightly coat a (7x11-inch) baking dish with spray oil; set aside. In a large bowl, whisk together eggs, milk, sugar, vanilla and cinnamon, and then stir in fruit. Add bread and toss to coat, pressing bread down gently to help it soak up the milk mixture. Transfer contents of bowl to prepared dish, cover with foil and bake until just set and fragrant, about 45 minutes. Uncover and bake until crisp on top, about 15 minutes more.

Nutritional Info: 
Per Serving:310 calories (50 from fat), 6g total fat, 1g saturated fat, 120mg cholesterol, 300mg sodium, 56g carbohydrate (3g dietary fiber, 34g sugar), 10g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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