This brightly flavored seafood main course is a cinch to make, combining winter's best citrus with a bright salsa. Serve with plenty of brown rice and steamed greens to soak up the good stuff.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Arrange salmon skin-side down on a parchment-paper-lined baking sheet.
Brush all over with oil and season with salt.
In a medium bowl, combine salsa, grapefruit and tangerine, spoon evenly over salmon and bake until just cooked through, about 10 minutes.
Serve with additional salsa on the side, if you like.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.