Citrus-Salsa Salmon

Citrus-Salsa Salmon

Serves 4

This brightly flavored seafood main course is a cinch to make, combining winter's best citrus with a bright salsa. Serve with plenty of brown rice and steamed greens to soak up the good stuff.

  • 4 (3-ounce) fillets skin-on, farm-raised salmon
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 cup 365 Everday Value® Roasted Salsa Verde
  • 1 grapefruit, peel and pith removed, cut into segments
  • 1 tangerine or mandarin orange, peel and pith removed, cut into segments
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Preheat the oven to 400°F. Arrange salmon skin-side down on a parchment-paper-lined baking sheet. Brush all over with oil and season with salt. In a medium bowl, combine salsa, grapefruit and tangerine, spoon evenly over salmon and bake until just cooked through, about 10 minutes. Serve with additional salsa on the side, if you like.

Nutritional Info: 
Per Serving:190 calories (60 from fat), 7g total fat, 1g saturated fat, 45mg cholesterol, 570mg sodium, 13g carbohydrate (1g dietary fiber, 10g sugar), 18g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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