2 tablespoons finely chopped fresh chives or green onions
dash Worcestershire sauce
dash hot sauce (optional)
1/4 teaspoon fine sea salt
1/8 teaspoon ground black pepper
Mash cheese with a fork in a bowl, leaving some large chunks. Stir in sour cream and buttermilk until creamy but with bits of cheese remaining. Stir in chives, Worcestershire and hot sauce, if using. Season to taste with salt and pepper. Refrigerate until ready to use.
Per Serving: Serving size: 2 tablespoons, 110 calories (80 from fat), 9g total fat, 6g saturated fat, 30mg cholesterol, 310mg sodium, 2g carbohydrates, 5g protein.