Classic New York Strip Steaks
Serves 4
Time 30 min
New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a simply dressed green salad for an elegant meal.
Special Diets:
Ingredients
- 2 pounds (1 1/2-inch thick) New York strip steaks
- 1/2 teaspoon coarse sea salt
- 2 cloves garlic, lightly crushed
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground black pepper
Method
Prepare a grill or grill pan for medium-high heat cooking.
Season steaks with salt and pepper on both sides.
Place steaks on the grill and cook 3 minutes; rotate each steak about 90 degrees (this will give you nice grill marks) and cook 3 more minutes.
Flip steaks and repeat grilling and rotating process, cooking until steaks reach desired doneness, about 5 minutes more for medium-rare (145°F internal temperature).
Transfer steaks to a cutting board, rub with garlic, drizzle with oil and let rest 5 minutes.
Nutritional Info:
Per serving: 8 ounces steak, 450 calories (160 from fat), 18g total fat, 6g saturated fat, 180mg cholesterol, 430mg sodium, 1g carbohydrates (0g dietary fiber, 0g sugar), 66g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 pounds (1 1/2-inch thick) New York strip steaks
- 1/2 teaspoon coarse sea salt
- 2 cloves garlic, lightly crushed
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground black pepper