- 2 pounds (1 1/2-inch thick) New York strip steaks
- 1/2 teaspoon coarse sea salt
- 2 cloves garlic, lightly crushed
- 1 tablespoon extra-virgin olive oil
- 1 lemon, cut into wedges
- 1/2 teaspoon ground black pepper
Season steaks with salt and pepper on both sides. Place steaks on the grill and cook 3 minutes; rotate each steak about 90 degrees (this will give you nice grill marks) and cook 3 more minutes. Flip steaks and repeat grilling and rotating process, cooking until steaks reach desired doneness, about 5 minutes more for medium-rare (145°F internal temperature). Transfer steaks to a cutting board, rub with garlic, drizzle with oil and let rest 5 minutes. Serve with lemon wedges on the side.
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