- 3 eggs
- 1/2 cup packed light brown sugar
- 1 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted butter
- 1/4 teaspoon fine sea salt
- 1 1/2 cup pecan halves
- 1 (9-inch) unbaked pie shell
Meanwhile, in a large bowl, whisk eggs until blended. Whisk in syrup, sugar, vanilla, butter and salt. Arrange pecan halves in concentric circles in bottom of pie shell. Slowly and carefully pour in egg mixture (or stir pecans into egg mixture, then pour into pie shell). Bake 50 to 55 minutes or until a knife inserted into the center comes out clean. Cool before serving.
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