- 1 1/4 cup all-purpose flour
- 1/8 teaspoon fine sea salt
- 7 tablespoons very cold butter, cut into small pieces
When ready to use, roll dough out on a lightly floured surface into a 10-inch circle. Gently fold into quarters using a little flour as needed to prevent sticking. Place dough in pie plate and carefully unfold, fitting loosely and then pressing into place. Trim the edges and crimp for a decorative crust.
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