Place oats in the bowl of a food processor and process until finely ground. Add dates, 2 tablespoons cocoa powder, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. Place remaining cocoa powder in a shallow bowl. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. Roll truffles in cocoa powder and chill until ready to serve.
Per Serving: Serving size: 1 truffle, 90 calories (35 from fat), 4g total fat, 10g carbohydrates, (2 g dietary fiber, 5g sugar), 3g protein.
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