8 ounces crab claw meat, drained and picked through for shell pieces
4 whole wheat or corn tortillas, warmed
2 tablespoons chopped fresh chives
Cook eggs in reserved bacon fat over medium heat, stirring often, for 2 to 3 minutes, until scrambled. Add crab and toss gently to warm throughout, about 2 minutes more. Spoon onto tortillas, top with bacon and chives and serve.
Per Serving:330 calories (120 from fat), 14g total fat, 3.5g saturated fat, 325mg cholesterol, 650mg sodium, 23g carbohydrates, (2 g dietary fiber, 1g sugar), 27g protein.
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