Crab and Mango Toasties for Mom
Serves 4
Time 10 min
These easy-elegant Mother's Day snacks or brunch bites are divine, with decadent crabmeat, creamy cheese spread, sweet mangoes and fresh chives stacked on toasted bread. And they're easy enough for the kids to assemble themselves.
Special Diets:
Ingredients
- 4 ounces claw or lump crabmeat, drained and picked through for shells
- 1/2 large mango, finely chopped
- 4 slices gluten-free sandwich bread, toasted
- 1 (4.4-ounce) package Snøfrisk Fresh Spreadable Norwegian Cheese
- 2 tablespoons chopped fresh chives
Method
Toss crab and mango together in a small bowl.
Spread toasted bread with Snofrisk.
Top with crab-mango mixture and chives, cut into quarters and serve.
Nutritional Info:
Per serving: 310 calories (150 from fat), 17g total fat, 8g saturated fat, 50mg cholesterol, 380mg sodium, 31g carbohydrates (3g dietary fiber, 10g sugar), 12g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 ounces claw or lump crabmeat, drained and picked through for shells
- 1/2 large mango, finely chopped
- 4 slices gluten-free sandwich bread, toasted
- 1 (4.4-ounce) package Snøfrisk Fresh Spreadable Norwegian Cheese
- 2 tablespoons chopped fresh chives