Crab Canapés

Crab Canapés

Makes about 2 dozen
Alow at least 1 1/2 hours fo the flavors to marry in the crab salad before topping the bread slices and broiling. Leftover crab salad makes a great cracker spread or sandwich filler.
  • 1 clove garlic
  • 1/4 small onion
  • 6 ounces cream cheese
  • 2 tablespoons heavy cream
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Worcestershire sauce
  • Cayenne pepper, to taste
  • 1/2 pound fresh crabmeat
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon fine sea salt
  • Ground black pepper, to taste
  • 1 baguette, thinly sliced
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With the food processor running, put garlic and onion through the feed tube until minced. Add cream cheese and heavy cream and process until smooth. Add mayonnaise, sour cream, Worcestershire and cayenne and process till smooth and equally incorporated.

Sort through crabmeat by hand to remove any shell bits. Sprinkle crab with lemon juice, then stir it into cream cheese mixture by hand. Season to taste and chill for at least 1 1/2 hours.

Preheat broiler. Spoon crab mixture onto bread. slices. Broil canapés until lightly browned, about 1 to 2 minutes.
Nutritional Info: 
Per Serving: 160 calories (70 from fat), 8g total fat, 3.5g saturated fat, 25mg cholesterol, 290mg sodium, 17g carbohydrates, (1 g dietary fiber, 1g sugar), 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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