Teff flour is ground from the ancient grain teff, used most commonly in Ethiopia to make the traditional flatbread, injera. You can find it in the bulk section, so you can buy as much or as little as you like.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Butter a 12-cup muffin tin or line with paper muffin liners.
In a large bowl, whisk together teff flour, all-purpose flour, almond flour, 1/2 cup brown sugar, baking powder, baking soda, cinnamon and salt.
In a second medium bowl, whisk together eggs, milk and oil until blended.
Stir egg mixture into flour mixture until just combined.
Gently stir in cranberries. Spoon batter into muffin cups and sprinkle with remaining 1 tablespoon brown sugar and toasted almonds.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.