Cranberry Ginger Pear Squares

Makes 2 dozen
Time 40 min
Cranberry Ginger Pear Squares

Easy yet elegant mini tarts make an ideal pass-around dessert for a holiday party.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1/3 cup365 Everyday Value® Whole Berry Cranberry Sauce
    1/4 cupfinely chopped crystallized ginger
    2ripe but firm pears, peeled and cut into 1/2-inch pieces
    1 package (16-ounce)frozen puff pastry, thawed but still cold

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

In a bowl, stir together cranberry sauce, ginger and pears. 

On a piece of wax paper or parchment paper, cut puff pastry into 24 squares or rectangles, trimming the edges as needed, and transfer to 2 large, parchment-paper-lined baking sheets. 

Prick puff pastry all over with a fork. 

Working quickly to keep pastry cold, spoon about 1 tablespoon of the pear mixture onto each square and spread out to the edges.

Bake, rotating the baking sheets halfway through, until pastry is puffed and golden brown, 20 to 25 minutes. 

Let cool until warm or at room temperature before serving.

Nutritional Info

Serving Size

1 square

Calories

130

Total Fat

7g

Saturated Fat

1g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrate

14g

Dietary Fiber

1g

Total Sugars

5g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.