Zest 1 of the oranges; transfer zest to a food processor and set aside. Using a sharp knife, carefully cut away and discard the peel and pith from all oranges. Cut into thick slices and discard any seeds. Coarsely chop oranges and transfer to the food processor. Add cranberries and sugar and pulse until just coarsely chopped. Transfer to a bowl, season with salt and let sit at room temperature for about 1 hour before serving.
Per Serving: Serving size: about 2 tablespoons, 30 calories (0 from fat), 100mg sodium, 8g carbohydrates, (1 g dietary fiber, 7g sugar).
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