Creamy Banana Almond Pudding

Creamy Banana Almond Pudding

Recipe Rating: 3.68459
Serves 6
This ultra-creamy dessert is dairy free and delicious. Everyone at the dessert table, especially banana nut fans, will clamor for more.
  • 3 egg yolks
  • 1/2 cup natural cane sugar, divided
  • 5 tablespoons oat flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon grated nutmeg
  • 2 1/2 cup almondmilk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 3 bananas, sliced
  • 1/4 cup sliced almonds, toasted
  • 6 teaspoons dairy-free whipped topping, optional
In a medium bowl, beat egg yolks with 1/4 cup sugar until creamy. Set aside.

In a medium saucepan, combine the remaining 1/4 cup sugar with the oat flour, salt and nutmeg. Add the almond milk and cook over medium heat, stirring constantly until the mixture has thickened, about 5 to 7 minutes.

Stir a little bit of hot filling mixture from the saucepan into the yolk and sugar mixture to temper it, then add the yolk and sugar mixture back to the saucepan, stirring constantly. Continue stirring and cooking for 2 more minutes over medium heat. Remove from heat and cool to room temperature.

Add vanilla and almond extracts to cooled filling and stir until thoroughly incorporated. In parfait glasses or other decorative dishes, layer almond cream and sliced bananas, ending with the almond cream. Chill in the refrigerator at least one hour. Garnish with toasted almonds and serve with dairy-free whipped topping, if desired.
Nutritional Info: 
Per Serving: 220 calories (50 from fat), 6g total fat, 1.5g saturated fat, 100mg cholesterol, 260mg sodium, 39g carbohydrates, (3 g dietary fiber, 29g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.