Creamy Banana and Brown Sugar Pops

Creamy Banana and Brown Sugar Pops

Rated:
Recipe Rating: 2.8163
Makes 6 to 8
These rich and creamy pops have a thick swirl of cinnamon-spiked brown sugar. Watch our how-to video.
Ingredients: 
  • 3 medium bananas
  • 1 cup light sour cream
  • 1/4 cup brown sugar, divided
  • 1 teaspoon ground cinnamon
Method: 
In a food processor, purée bananas, sour cream and 2 tablespoons of the brown sugar until very smooth. In a small bowl, combine remaining 2 tablespoons brown sugar with cinnamon. Pour banana mixture into ice-pop molds, sprinkling the cinnamon-sugar in layers as you go. Arrange sticks in the molds and freeze until solid, 8 hours or overnight. To serve, run warm water over the molds to loosen, then gently pull out the pops.
Nutritional Info: 
Per Serving: Serving size: 1 pop, 120 calories (25 from fat), 3g total fat, 1.5g saturated fat, 10mg cholesterol, 75mg sodium, 23g carbohydrates, (1 g dietary fiber, 17g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.