Creamy Cherry Dip

Creamy Cherry Dip

Makes about 2 cups

Serve this rich and creamy dip - surprisingly dairy-free - alongside strawberries and grapes or sliced kiwis, bananas and pineapple for dipping.

  • 1/2 pound cherries (about 2 cups), pitted
  • 7 ounces silken tofu, drained
  • 1/4 cup finely chopped pineapple
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Purée all ingredients together in a blender until smooth and frothy. Transfer to a bowl, cover and chill until cold, about 2 hours. Stir well before serving.

Nutritional Info: 
Per Serving:Serving size: about 1/4 cup, 35 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 6g carbohydrate (1g dietary fiber, 4g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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