Home » Recipes » Creepy Ginger Ale with Spooky Ice Cubes
2 (6-ounce) packages fresh raspberries
3 (12-ounce) cans ginger ale, chilled, divided
In a medium bowl, mash raspberries with a fork until broken up into pieces and very juicy. Divide evenly in ice cube trays and top off with ginger ale, gently stirring. Freeze until solid, 6 to 8 hours, or overnight. Transfer ice cubes to glasses, top with remaining ginger ale and serve.
Per Serving: Serving size: about 3 ice cubes plus soda, 140 calories (0 from fat), 39g carbohydrates, 1g protein.
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