Crisp Fennel and Radish Salad

Serves 6

This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.

Ingredients: 
  • 1 bunch red radishes (about 8 radishes), trimmed and very thinly sliced
  • 3 medium fennel bulbs, quartered, cored and very thinly sliced, fronds reserved for garnish
  • Zest and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
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Method: 

Combine radishes and fennel together in a medium bowl. Add lemon zest and juice, oil, salt and pepper. Toss together to combine. Garnish with reserved fennel fronds and serve.

Nutritional Info: 
Per Serving:80 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 10g carbohydrate (4g dietary fiber, 1g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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