Crispy Cashew Rice Treats

Crispy Cashew Rice Treats

Rated:
Recipe Rating: 2.97826
Makes 12 squares
Cashews give this classic treat an update to please all the sweet-toothed among us. If you like, swap in almond butter for the peanut butter.
Ingredients: 
  • 1/2 cup brown rice syrup
  • 3/4 cup natural peanut butter
  • 3/4 cup cashews, toasted and chopped (or your favorite nut)
  • 3 cups brown rice crisp cereal
Method: 
Oil a 9-inch square baking pan and set aside. Bring rice syrup to boil in a medium saucepan. Lower heat and simmer for about 2 minutes. Add peanut butter and turn heat to low. Mix thoroughly, about 3 minutes. Combine cashews with rice crisp cereal in a mixing bowl. Add peanut butter mixture to rice crisp cereal mixture and stir until thoroughly combined. Scoop into baking pan, pressing firmly. Let cool. Cut into squares and serve.
Nutritional Info: 
Per Serving: Serving size: 1 square, 280 calories (140 from fat), 16g total fat, 2.5g saturated fat, 160mg sodium, 30g carbohydrates, (2 g dietary fiber, 17g sugar), 6g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.