Roughly chop 4 of the strawberries and slice remaining 4. In a large bowl, mash chopped strawberries with a fork. Add Neufchâtel, mint and zest and mix until well combined.
Spread strawberry mixture evenly between slices of bread. Arrange cucumbers, sliced berries and watercress over half of the slices. Top with remaining slices to form sandwiches, then cut in half and serve.
Per Serving:230 calories (70 from fat), 8g total fat, 4g saturated fat, 20mg cholesterol, 380mg sodium, 28g carbohydrates, (5 g dietary fiber, 7g sugar), 10g protein.
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