Curry-Coconut Peanut Sauce

Curry-Coconut Peanut Sauce

Rated:
Recipe Rating: 3.71086
Makes 4 1/2 Cups
This sauce should come with a warning: One spoonful will have you hooked. Fortunately, it complements almost anything from vegetables to poultry and tofu.

From The Whole Foods Market Cookbook
Ingredients: 
  • 1 teaspoon canola oil
  • 1 small red onion, finely chopped
  • 3 cloves garlic, finely chopped (1 1/2 teaspoons)
  • 1 serrano pepper, seeded and finely chopped
  • 4 teaspoons finely chopped fresh ginger
  • 4 teaspoons curry powder
  • 4 teaspoons ground cumin
  • 1 (13.5-ounce) can coconut milk
  • 5 tablespoons smooth peanut butter
  • 1/4 cup fresh cilantro, finely chopped
  • 5 teaspoons tamari
  • 4 teaspoons honey
  • 1/8 cup lime juice
  • 1/8 cup ketchup
Method: 
Heat canola oil in a saucepan over medium heat. Add onion, garlic, serrano pepper, and ginger and cook until onion is translucent, about 8 minutes. Reduce heat to low and add curry powder and cumin. Cook until fragrant, about 1 minute. Add coconut milk, peanut butter, cilantro, tamari, honey, lime juice, ketchup, and 3/4 cup water. Bring sauce to a boil, whisking often. Reduce the heat; simmer until slightly thickened and flavorful, about 10 minutes.
Nutritional Info: 
Per Serving: Serving size: 1/4 cup, 80 calories (60 from fat), 7g total fat, 4g saturated fat, 140mg sodium, 5g carbohydrates, (1 g dietary fiber, 3g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.