Dairy-Free Cornbread

Dairy-Free Cornbread

Serves 16

This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe.

  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups flour
  • 6 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups plain soy milk or rice milk
  • 2 large eggs
  • 1/2 cup corn oil
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Preheat oven to 400°F. Oil a (9-inch) square baking pan and set it aside.

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. In a second large bowl, whisk together soy milk, eggs and oil. Add milk mixture to cornmeal mixture and stir until just combined.

Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the middle comes out clean, 25 to 30 minutes.

Nutritional Info: 
Per Serving:180 calories (80 from fat), 9g total fat, 1g saturated fat, 25mg cholesterol, 300mg sodium, 23g carbohydrate (1g dietary fiber, 5g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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