Preheat the oven to 425°F. Place pumpkin, eggs, maple syrup, salt, pumpkin pie spice and tofu into a blender and purée until smooth. Pour pumpkin mixture into pie crust and bake 15 minutes. Reduce the oven temperature to 350°F and continue to bake 45 minutes more, or until set.
Per Serving: Serving size: 1 slice, 210 calories (70 from fat), 8g total fat, 2.5g saturated fat, 45mg cholesterol, 190mg sodium, 30g carbohydrates, (3 g dietary fiber, 15g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.