Dark Chocolate and Coconut Dessert Sauce

Dark Chocolate and Coconut Dessert Sauce

Makes about 1 cup

Drizzle over berries or frozen yogurt or serve as a dip with sliced bananas, chunks of fresh pineapple and grapes.

  • 8 ounces dark chocolate, roughly chopped
  • 1 cup coconut milk
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Gently melt chocolate in the top of a double boiler until smooth; remove from the heat. Meanwhile, put coconut milk into a small pot and bring just to a boil over medium heat. Set aside off of the heat to cool slightly then add to chocolate and gently stir until smooth and well combined.

Serve sauce warm or store in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm the sauce in the top of a double boiler.

Nutritional Info: 
Per Serving:Serving size: About 2 Tablespoons, 90 calories (70 from fat), 7g total fat, 5g saturated fat, 0mg cholesterol, 5mg sodium, 9g carbohydrate (1g dietary fiber, 8g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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