Deviled Eggs

Deviled Eggs

Serves 6

Eggs, chopped green onions and sweet pickle relish blend with expeller-pressed canola mayonnaise to make these deviled eggs the star of your appetizer platter. Or, serve as part of your meal alongside a salad, roasted ham and crusty hot bread.

  • 6 hard-cooked eggs
  • 3 tablespoons expeller-pressed canola mayonnaise
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon powdered mustard
  • Ground black pepper, to taste
  • 2 tablespoons chopped green onions
  • 1 tablespoon sweet pickle relish
  • Paprika for garnish
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Halve eggs lengthwise; slip out yolks and mash with a fork in a small bowl. Add mayonnaise, salt, dry mustard and pepper. Stir in green onions and relish. Fill whites evenly with yolk mixture, heaping it lightly. Sprinkle with paprika. Refrigerate until serving (no longer than 24 hours.)

Nutritional Info: 
Per Serving:130 calories (90 from fat), 10g total fat, 2g saturated fat, 190mg cholesterol, 230mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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