Deviled Ham Tea Sandwiches

Deviled Ham Tea Sandwiches

Rated:
Recipe Rating: 3.41848
Serves 6
The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves for a lighter take.
Ingredients: 
  • 2 cups finely chopped ham (smoked ham or Canadian bacon can be substituted)
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon chipotle or red pepper sauce, or to taste
  • 12 slices thin sandwich bread
Method: 
Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well. Cover and chill deviled ham for at least 2 hours.

Divide deviled ham between 6 slices of bread and spread out evenly with a knife. Top with remaining slices of bread and press each sandwich down lightly. Cut off sandwich crusts and cut sandwiches into geometric shapes, or use a cookie cutter. Transfer to a platter.

Serve immediately, or cover platter with a slightly dampened paper towel and plastic wrap, then refrigerate until ready to serve.
Nutritional Info: 
Per Serving: 250 calories (90 from fat), 10g total fat, 1g saturated fat, 30mg cholesterol, 790mg sodium, 29g carbohydrates, (1 g dietary fiber, 2g sugar), 12g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.