Dijon Chicken Salad

Dijon Chicken Salad

Serves 4

Turn a rotisserie chicken into a quick and easy chicken salad with the addition of some flavor and crunch. Easy to make with any leftover cooked chicken, you'll need about 4 cups of shredded meat. Serve over plenty of salad greens.

Ingredients: 
  • 1 rotisserie chicken
  • 1 stalk celery, thinly sliced
  • 1 green onion, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped parsley
  • 1/4 teaspoon ground black pepper
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Method: 

Remove and discard skin from chicken. Remove and shred cooked chicken meat into a large bowl. Discard carcass. Stir in celery, green onion, vinegar, mustard, parsley and pepper until well combined.

Nutritional Info: 
Per Serving:280 calories (90 from fat), 10g total fat, 3g saturated fat, 125mg cholesterol, 210mg sodium, 3g carbohydrate (0g dietary fiber, 2g sugar), 41g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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