- 3 medium to large crisp red apples, peeled and sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup apple juice
- 1 1/2 teaspoon all-purpose flour
- 1 1/2 teaspoon pumpkin pie spice
- 2 cups granola
In a small bowl, whisk together apple juice, flour and pumpkin pie spice. Pour over the fruit. Sprinkle granola evenly over the fruit and lightly press down. Bake until hot and bubbly, 40 to 45 minutes. Serve warm, room temperature or cold.
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