Easy Brie Fondue

Serves 8 to 10

Perfect for evening gatherings or as a party centerpiece.

  • 1 1/2 pound Brie cheese, cut into 1/2-inch cubes
  • 1/2 pound thinly sliced prosciutto or country ham
  • 1/4 cup finely chopped parsley
  • 1/3 cup sliced almonds
  • 1 large sourdough round bread
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Preheat oven to 350°. In a small round soufflé or ovenproof dish, layer Brie, ham and parsley. Top with sliced almonds. Cover loosely with foil. Bake 10 minutes, remove the foil and continue baking an additional 5 to 10 minutes or until cheese is melted completely. Carve out a hole in the sourdough round, the size of the soufflé dish. Cube bread taken from the center of the round. When Brie is done, place the dish into the hole of the bread and serve with cubes alongside for dipping.

Nutritional Info: 
Per Serving:360 calories (230 from fat), 25g total fat, 14g saturated fat, 90mg cholesterol, 930mg sodium, 10g carbohydrate (1g dietary fiber, 1g sugar), 23g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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