Easy Collard Greens with Shallots

Easy Collard Greens with Shallots

Serves 4

The delicate shallot brightens the flavor of the collards in this simple preparation.

  • 1 tablespoon extra virgin olive oil
  • 1/3 cup finely chopped shallot (about 2 medium)
  • 1 bunch collard greens, thick stems removed and leaves thinly sliced
  • Sea salt, to taste
  • Ground pepper, to taste
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Heat olive oil over medium heat in a large skillet. Add shallots and cook for 3 to 5 minutes or until translucent. Meanwhile, rinse sliced greens under water. Drain but do not dry. Add greens to the skillet with salt and pepper. Cover and wilt the greens, stirring occasionally, until bright green and still tender, about 10 minutes. Serve immediately.

Nutritional Info: 
Per Serving:90 calories (40 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 170mg sodium, 10g carbohydrate (6g dietary fiber, 2g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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