- 1 1/4 cup rolled oats
- 1 cup unsweetened coconut flakes
- 1 cup juice-sweetened dried cranberries
- 2/3 cup boiling water
- 1 cup whole raw almonds
- 1/4 cup sesame seeds
In the food processor, pulse cranberries with their soaking liquid until pulpy and well chopped, and then transfer to the bowl with almond mixture. Stir until well combined. (Mixture will be hot.) Immediately cover and let sit for 10 minutes to soften.
Using your hands (dampened, if you like), firmly shape mixture into 1 1/2-inch balls and transfer to a large plate. Cover and refrigerate until cold and firm, about 2 hours. Granola bites will keep in an airtight container in the refrigerator for up to 1 week.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.